Ah, the flavor and aroma of garden fresh herbs. Biting into your food and experiencing your taste buds coming alive with flavor is an experience to be savored. Sure, dried herbs may be more handy sometimes, but they don’t have the oils contained in fresh herbs that add unmatched flavor to anything you prepare. To keep your taste buds content, why not plant a kitchen herb garden. Even if you have a notorious black thumb, herbs are uncomplicated to raise inside and all you require to get going are a few pots, soil, plant food and a bit of moisture, daylight and nurturing.
When making a kitchen herb garden, you must be aware that there are mainly two types of herbs – perennial and annual. Both annuals and perennials are ideal for interior herb gardening and a flavorful supplement to any recipe.
Annual herbs including cilantro, basil, chamomile, savory, chervil and dill have one growing season and then die, though cultivating them indoors will most likely prolong that timetable just a bit. Perennials that are perfect for a kitchen herb garden consist of sage, mint, chives, rosemary, tarragon, lavender and thyme. These types of plants produce new growth every year and the more you snip off to use for cooking, the bigger and healthier these plants will get.
Given that perennials and annuals have separate growing schedules, it might be prudent to make use of separate containers for each variety. This way, once an annual herb eventually dies off or must be replaced, you will not be disturbing the health and growth of a perennial that can produce for many more years.
For the beginner, it’s a smart move to avail yourself of seedlings rather than growing your herbs from seed. Many individuals find it rather tricky to start from seed and become discouraged. However when they develop into young plants or seedlings, they are very easy to maintain. You can plant an assortment of herbs in a single large container or use smaller separate pots and plant the herbs separately. It is completely up to your own preferences, however you need to remember that annuals need to grow with other annuals and perennials ought to be grown apart.
The kind of pot makes no difference as long as there is a drainage hole at the bottom to keep the earth from becoming waterlogged. The location of the pots, in contrast, does matter, and you should have a windowsill or some other spot to position your kitchen herb garden where it can receive adequate quantities of sunshine. If you can provide the daylight and some upkeep, you will quickly be using fresh herbs in your next meal and making your taste buds sing.
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